Oven Fried Zucchini with Garlic Aioli

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Fresh zucchini is a homestead staple, and we've turned this wonderfully crisp, hearty vegetable into a savory, healthy alternative to french fries. This Oven Fried Zucchini with Garlic Aioli is a delicious meal for the family. Enjoy.

Oven Fried Zucchini with Garlic Aioli

Oven Fried Zucchini

• 2 Tbsp. olive oil

• 3 zucchinis cut into 1/4” slices

• 1 cup ground almonds

• 1 cup grated Parmesan cheese

• 3 eggs

• ½ cup organic flour

• Salt and pepper

Garlic Aioli

• 4 egg yolks

• 1 Tbsp. lemon juice

• 1 Tbsp. Dijon mustard

• Few leaves fresh basil (or herb of choice)

• 1 clove garlic

• 1 1/2 cup avocado oil

Oven Fried Zucchini

1. Drizzle a baking sheet with olive oil. Place in a 450-degree oven to heat.

2. In a bowl combine ground almonds and Parmesan cheese. In a separate bowl, crack and whisk the eggs. In a third bowl, place the flour. 

3. Working with a few zucchini pieces at a time, add them to the flour to coat - shake off any excess. Dunk into eggs then dredge in the almond and Parmesan mixture. 

4. Place the zucchini slices onto the hot baking sheet. Bake for 10-15 minutes, flipping halfway through. 

5. Once golden, remove from the oven and transfer to a plate. Serve with garlic aioli.

Garlic Aioli

1. Combine egg yolks, lemon juice, garlic, mustard and basil in a blender. Turn to high to emulsify. 

2. While blending, slowly drizzle in olive oil. 

3. When mixture is thick and smooth, transfer to dish and serve with zucchini.

Oven Fried Zucchini with Garlic Aioli

More of my recipes:

• Pork Kebobs with Citrus Quinoa

• Fresh Lettuce Wraps

• Homemade Onion Rings